Chris Fischer

About the Author

Chris Fischer grew up on Martha’s Vineyard, a member of the twelfth generation of his family to inhabit the island. After cooking in some of the leading kitchens in the world — Babbo in New York City; the American Academy in Rome; St. John Bread and Wine and The River Cafe in London — he returned to Beetlebung, where he currently serves as both the chef and farmer. He is also a chef at the renowned Beach Plum Inn on Martha’s Vineyard.