Ian Purkayastha is the creator and owner of Regalis Foods and works with more than 300 of North America’s finest chefs. He lives in New York City.
Kevin West is the author of Saving the Season and has written about food and travel for Travel + Leisure, Condé Nast Traveler, Martha Stewart Living, and W. He splits his time betweenthe Berkshires and Los Angeles.
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