Lauren Shockey is a food writer whose articles have appeared in many print and online publications including the Village Voice, the New York Times, the Wall Street Journal, Slate, and the Atlantic Food Channel, among many others. A graduate of The University of Chicago, Lauren also holds a diploma in classic culinary arts from The French Culinary Institute and a Master of Arts in food studies from New York University.
Get recommended reads, deals, and more from Hachette
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy
and Terms of Use