Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.
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By the Author
Dishing Up® Maryland
by Lucie Snodgrass, Foreword by John Shields, Photographs by Edwin Remsberg