About the Author
Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula, South Australia, a region famous for its almonds, olive oil, and McLaren Vale wine. Known simply as “Russell’s Pizza,” the restaurant—which opens only on Friday nights—has gained a cult following for its brick-oven fired food.
Jeffrey Alford and Naomi Duguid, contributors of the foreword, are the award-winning authors of Hot, Sour, Salty, Sweet; HomeBaking; and Flatbreads and Flavors; among others. They live in Toronto, Canada.
