Sonal Ved

About the Author

Editor Sonal Ved, an accomplished food writer, is currently the food editor at Vogue India. She has also written food features for various newspapers and publications in India, including Times of India, TimeOut (Mumbai), Uppercrust magazine, Verve magazine, Hindustan Times, Sunday Midday. In 2017, Sonal also published her first regional Indian cookbook, Gujju Goes Gourmet. She lives in Mumbai.

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Edited by Sonal Ved, Foreword by Floyd Cardoz, Illustrated by Abhilasha Dewan, Photographs by Anshika Varma

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