Plant-Based Cookbooks | Special Sales

Make It Plant-Based! Southern

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Discover the pleasure and deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and… Read More
Make It Plant-Based! Indian

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Discover the pleasure and deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and… Read More
Make It Plant-Based! Filipino

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Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and… Read More

Mehreen Karim

About the Author

Mehreen Karim is a Brooklyn-based freelance recipe developer, writer, and pop-up chef. Recently named to the Future of Food 50 list by Cherry Bombe magazine, Mehreen’s culinary style is best known for inspiring home cooks like herself to take risks in the kitchen. Born and raised in the South, Mehreen’s cooking often reflects her own diverse food memories and the experiences that shaped her upbringing. While residing in New York, she continues to garner buzz around Southern cooking, as her Southern-inspired pop-up dinners sell out within minutes. When Mehreen isn’t planning a menu for her next pop-up, she’s writing articles or recipes for food media outlets like Bon Appétit, Food52, Eater, and more.

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Make It Plant-Based! Southern

by Mehreen Karim

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Make It Plant-Based! Indian

by Srishti Jain, Series edited by Mehreen Karim

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Make It Plant-Based! Filipino

by Ria Elciario-McKeown, Series edited by Mehreen Karim

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