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United States of Bread

Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

United States of Bread Open the full-size image

Contributors

By Adrienne Kane

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On Sale
Oct 14, 2014
Page Count
224 pages
Publisher
Running Press
ISBN-13
9780762455454

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America’s home-baking legacy.

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Formats and Prices

Price

$13.99

Price

$17.99 CAD

Format

ebook

Format:

ebook $13.99 $17.99 CAD

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Adrienne Kane

About the Author

Adrienne Kane is the author of the memoir Cooking and Screaming, the cookbook United States of Pie. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention, Chow, and foodandwine.com. She lives in New Haven, Connecticut.

Learn more about this author