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101 One-Dish Dinners

Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

101 One-Dish Dinners Open the full-size image

Contributors

By Andrea Chesman

Also available from:

On Sale
Sep 20, 2016
Page Count
192 pages
Publisher
Storey
ISBN-13
9781612128429

One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

Genre:

  • "Andrea Chesman and I share a passion for cast-iron and one-dish meals. Her recipes are simple, straightforward and perfect for busy families that want a well-balanced meal."
    — Julie Kramis Hearne, author of The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook
     

Formats and Prices

Price

$11.99

Price

$15.99 CAD

Format

Format:

  1. ebook $11.99 $15.99 CAD
  2. Trade Paperback $16.95 $22.95 CAD

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Andrea Chesman

About the Author

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 


Michael Ruhlman is the author of The Elements of Cooking, The Soul of a Chef, and The Making of a Chef: Mastering Heat at the Culinary Institute of America, among others.

Learn more about this author