The Cake Mix Doctor’s 25 Best Birthday Cakes

Easy Luscious Layer Cakes, Plus Frostings, Icings, Tips, and More

Contributors

By Anne Byrn

On Sale
Jan 15, 2011
Page Count
299 pages
ISBN-13
9780761163480

Everyone needs one great, foolproof recipe for a birthday cake—here, from the Cake Mix Doctor, America’s bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings.

You won’t believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions—whole milk, a dollop of lemon yogurt, a touch of cinnamon or a teaspoon of cocoa powder—Anne Byrn turns the ordinary into the extraordinary. And it’s so easy. From The Best Red Velvet Cake to a Peanut Butter Cake with Fluffy Chocolate Frosting, Tres Leches Cake Piled High with Strawberries to Anne’s own My Favorite Birthday Cake, there’s a cake here for every taste. Even a Gluten-Free Yellow Birthday Cake, and five recipes for irresistible birthday cupcakes, including Ice Cream Cone Cakes for a memorable children’s party.

About this title: Workman Shorts is a lively line of subject-specific e-books curated from our library of trusted books and authors. 

Formats and Prices

Price

$4.99

Price

$6.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $4.99 $6.99 CAD

Anne Byrn

About the Author

Anne Byrn is a bestselling food writer and author based in Nashville, Tennessee. Her most recent books are AMERICAN CAKE (Rodale, 2016) and AMERICAN BITES (Rodale 2018). Byrn’s previous books include the New York Times bestselling THE CAKE MIX DOCTOR and its sequels. These cookbooks have nearly 4 million copies in print. USA Today called THE CAKE MIX DOCTOR the bestselling cookbook of 2000, and it was recently named No. 18 on Southern Living’s list of the 100 most important cookbooks of our time. Byrn is a regular contributor to Food52, the Southern Kitchen, and the podcast, Stuff You Missed in History Class, and has been featured in People magazine, The Washington Post, The New York Times, Los Angeles Times,Southern Living, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network and QVC and has taught cooking classes across the country.

Learn more about this author