The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Contributors

By Carol W. Costenbader

On Sale
Aug 15, 2002
Page Count
352 pages
Publisher
Storey
ISBN-13
9781580174589

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

  • The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” — Orange County (CA) RegisterThe Big Book of Preserving the Harvest is a real treat…easy-to-understand…the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.” —Voice of the Diabetic" An excellent primer for the uninitiated, full of great recipes…" — Weekend Gardener's Guide

Formats and Prices

Price

$19.99

Price

$24.99 CAD

Format

Format:

  1. Trade Paperback (Revised) $19.99 $24.99 CAD
  2. ebook (Revised) $11.99 $15.99 CAD

Carol W. Costenbader

Carol W. Costenbader

About the Author

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey’s Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Learn more about this author