Cooking Class Global Feast!

“The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe… A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods.” — School Library Journal 

“An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers.” — Publisher’s Weekly 

“I can’t imagine a more fun — or delicious! — way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids’ palates, but also their minds and hearts.” — Jenna Helwig, food director, Parents and Health magazines