By Dede Hall

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On Sale: Jul 1, 2002
Page Count: 224 pages
Publisher: Grand Central Publishing
ISBN-13: 9780446679619

Completely updated for the college student or reluctant cook of the ’90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.