Clinton St. Baking Company Cookbook
Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
Contributors
By DeDe Lahman
By Neil Kleinberg
Photographs by Michael Harlan Turkell
Also available from:
- On Sale
- Nov 8, 2010
- Page Count
- 224 pages
- Publisher
- Little, Brown and Company
- ISBN-13
- 9780316083379
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan’s trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.
In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil’s patented omelet “flip and tuck,” and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil’s patented omelet “flip and tuck,” and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
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"... The city's number one breakfast spot."Lonely Planet
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"This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets."Wylie Dufresne, chef/owner, wd-50
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"Start simply, by whisking cold butter into warm maple syrup, thus creating a life-changing emulsion for pancakes, waffles and loved ones. The book also includes the celebrated pancake recipe served by the chef Neil Kleinberg."New York Times, "The Year's Best Cookbooks"
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Included in "The Best NYC Cookbooks of 2010"New York Magazine
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"The debut cookbook from New York's brunchiest restaurant celebrates bacon and eggs as an anytime meal, along with the pancakes, French toast and muffins that inspire long weekend lines outside the cultish restaurant."Time Out New York, "Season's Best Cookbooks"
Formats and Prices
Price
$29.99Price
$35.99 CADFormat
Format:
- Hardcover $29.99 $35.99 CAD
- ebook $15.99 $19.99 CAD
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