Go to Special Sales HBG USA Home Special Sales HBG USA

The Bloody Mary Book

Reinventing a Classic Cocktail

The Bloody Mary Book Open the full-size image

Contributors

By Ellen Brown

Also available from:

On Sale
May 23, 2017
Page Count
192 pages
Publisher
Running Press
ISBN-13
9780762461684

For brunches, parties, and game-day tailgating, there’s no cocktail more beloved than the Bloody Mary!

In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander, and harissa for an extra bit of spice. Shake up these recipes for the perfect weekend pairing, complete with bar food for a little nosh:

Drinks:
  • The Bowling Green Bloody
  • The Bloody Maja
  • The Gazpacho Mary


Eats:
  • Celery Stuffed with Pimiento Cheese
  • Smoked Salmon Spread
  • Spanish Potato and Sausage Tortilla


And if you don’t have time to whip up a Bloody Mary mix from scratch, no worries: author Ellen Brown has demystified the cream of the crop of store-bought bases that will have you sipping a savory concoction ASAP. Just add your own special twist and a few garnishes. Whatever your fancy, the Bloody Mary is the perfect weekend drink.

Genre:

Formats and Prices

Price

$11.99

Price

$15.99 CAD

Format

Format:

  1. ebook $11.99 $15.99 CAD
  2. Hardcover $20.00 $26.00 CAD

You May Also Like

Are You There God? It’s Me, Margarita
Are You There God? It’s Me, Margarita $17.00 $23.00 CAD
Ladies Who Drink
Ladies Who Drink $20.00 $26.00 CAD
Perfect Score
Perfect Score $16.99 $22.49 CAD
The Tequila Mockingbird Kit
The Tequila Mockingbird Kit $9.95 $12.50 CAD
Drink Like a Woman
Drink Like a Woman $16.00 $21.00 CAD

Ellen Brown

About the Author

Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than thirty-five cookbooks, including Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for the Providence Journal, and profiles of her have appeared in the Washington Post, Coastal Living, and the Miami Herald. She lives in Providence, Rhode Island.

Learn more about this author