Getting Started with Beef & Dairy Cattle
Contributors
Also available from:
- On Sale
- Jul 1, 2005
- Page Count
- 281 pages
- Publisher
- Storey
- ISBN-13
- 9781580175968
Raising a cow for milk or beef can be a satisfying, rewarding, and even entertaining enterprise. Veteran rancher Heather Smith Thomas helps you develop your cattle-farming vision, providing expert advice on choosing the appropriate animal for your needs and budget. With detailed profiles of breed attributes and in-depth coverage of issues like conformation, disposition, and milk or meat yield, this guide will give even the newest farmer the knowledge and confidence to start a successful cattle-raising operation.
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“…will help inexperienced farmers select the breed that is best-suited for their goals.” – Angus Journal“With the information in this book you can reap the pleasures and rewards of using your land to raise healthy, happy and productive animals.” – American Small Farm
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