Gluten-Free Italian
Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu
Contributors
Also available from:
- On Sale
- Oct 13, 2009
- Page Count
- 248 pages
- Publisher
- Da Capo Lifelong Books
- ISBN-13
- 9780738213613
Many of Italy’s best-loved foods — from ravioli to tiramisu — contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
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Publishers Weekly, 11/30/09
“In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca’s dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica.”
Taste for Life, February 2010
“Gluten-Free Italian offers satisfying dishes—even pizzas and pastas—that the whole family will love.”
Portland Oregonian, 2/23/2010
“I can’t wait to cook my way through the book!”
Formats and Prices
Price
$19.99Price
$25.99 CADFormat
Format:
- Trade Paperback $19.99 $25.99 CAD
- ebook $12.99 $15.99 CAD
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