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Gluten-Free Italian

Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu

Gluten-Free Italian Open the full-size image

Contributors

By Jacqueline Mallorca

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On Sale
Oct 13, 2009
Page Count
428 pages
Publisher
Da Capo Lifelong Books
ISBN-13
9780786746033

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foods — from ravioli to tiramisu — contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

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Formats and Prices

Price

$12.99

Price

$15.99 CAD

Format

Format:

  1. ebook $12.99 $15.99 CAD
  2. Trade Paperback $19.99 $25.99 CAD

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Jacqueline Mallorca

About the Author

Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

Learn more about this author