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James Beard’s New Fish Cookery

James Beard’s New Fish Cookery Open the full-size image

Contributors

By James Beard

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On Sale
Dec 1, 1994
Page Count
512 pages
Publisher
Little, Brown and Company
ISBN-13
9780316085007

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Genre:

Formats and Prices

Price

$25.99

Price

$33.99 CAD

Format

Trade Paperback

Format:

Trade Paperback $25.99 $33.99 CAD

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James Beard

About the Author

Until his death in 1985, James Beard was the nation’s most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard’s New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.

Learn more about this author