The Naked Chef

Contributors

By Jamie Oliver

On Sale
Oct 11, 2000
Page Count
256 pages
Publisher
Balance
ISBN-13
9780786866175

Naked–It’s not him, it’s the food! Jamie Oliver, a.k.a. the Naked Chef, is England’s #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his meals–from salads to roasts, desserts to pastas–and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.

Formats and Prices

Price

$34.95

Price

$47.00 CAD

Format

Hardcover

Format:

Hardcover $34.95 $47.00 CAD

Jamie Oliver

About the Author

Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver’s Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.

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