The Lighter Step-By-Step Instant Pot Cookbook

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On Sale: Apr 13, 2021
Page Count: 272 pages
Publisher: Voracious
ISBN-13: 9780316706384

Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating

Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers.

Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off—without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including:

Keto
Paleo
Gluten-Free
Dairy-Free
Vegetarian
and Vegan

Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are:

Butternut Squash Soup
Sun-Dried Tomato & Shallot Shells
Greek Farro Feta Salad
Eggplant Risotto
Creamy Avocado Chicken
Salt & Vinegar Pork
Zucchini Chips & Tzatziki Dip
Mug Cakes in Mason Jars
& More

Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.

Genre:

Series:

Step-by-Step Instant Pot Cookbooks

$11.99

$15.99 CAD

Format

Format:

ebook $11.99 $15.99 CAD
Trade Paperback $19.99 $24.99 CAD

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Jeffrey Eisner

About the Author

Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.

Learn more about this author