California Foraging
120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
Contributors
Buy from Other Retailers:
- On Sale
- Jul 29, 2014
- Page Count
- 344 pages
- Publisher
- Timber Press
- ISBN-13
- 9781604694208
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF
The plant profiles in California Foraging include:
- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season.
Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Series:
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“This book is a triumphant celebration of California’s flora through gathering: a call to our species to see, touch, smell, taste, and tend the wild through the seasons. Lowry deeply inspires us to honor our hunter-gatherer ancestors, and build the foundation of a new indigenousness with the land.” —M. Kat Anderson, author of Tending the Wild
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF
Formats and Prices
Price
$25.99Price
$33.99 CADFormat
Format:
- Trade Paperback $25.99 $33.99 CAD
- ebook $11.99 $15.99 CAD
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