Grass-Fed Cattle
How to Produce and Market Natural Beef
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Price
$29.95Price
$37.95 CADFormat
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- Trade Paperback $29.95 $37.95 CAD
- ebook $14.99 $19.99 CAD
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Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
- On Sale
- Jul 1, 2006
- Page Count
- 384 pages
- Publisher
- Storey
- ISBN-13
- 9781580176057
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