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Cooking with the Chicken Man

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Contributors

By Leonard Thomas

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On Sale
Aug 1, 1998
Page Count
160 pages
Publisher
Grand Central Publishing
ISBN-13
9780446673761

From radio commentator, drawbridge operator, and master chicken chef Leonard “The Chicken Man” Thomas comes a collection of cooking tips and 100 recipes–plus the funniest chicken stories on the planet! Photos and illustrations.

Genre:

Formats and Prices

Price

$19.99

Price

$25.99 CAD

Format

Format:

  1. Trade Paperback $19.99 $25.99 CAD
  2. ebook $9.99 $12.99 CAD

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Leonard Thomas

About the Author

Learn more about this author