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Cook Yourself Thin Faster

Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!

Cook Yourself Thin Faster Open the full-size image

Contributors

By Lifetime Television

With Lauren Deen

Also available from:

On Sale
Dec 29, 2009
Page Count
208 pages
Publisher
Balance
ISBN-13
9781401341381

From the #1 New York Times Bestselling Series . . . Cook Yourself Thin FASTER

Lose Weight without Losing Your Mind!

Discover what everyone is talking about: the easiest, most enjoyable way to lasting weight loss. Following the smash hit original comes this brand-new collection of over 75 even easier recipes, plus smart cooking tips and real-life success stories. Finally, a diet to savor . . .

Cook Yourself Thin FASTER delivers more mouthwatering low-fat recipes, more skinny alternatives to your cravings, and more quick and easy meals in HALF the time! We know there’s hardly ever enough time to cook. With Cook Yourself Thin FASTER you can drop a dress size without sacrificing the foods you love and spend less time in the kitchen so you can enjoy . . . life!

Have your cake and eat it too with these delectable recipes:

  • Mini Blueberry Muffins
  • Seven-Layer Dip
  • Pineapple Mojitos
  • Asian Chicken Salad
  • Shrimp and Grits
  • Cheese “Fries”
  • Carrot Soup with a Kick
  • Flank Steak with Indian Salsa
  • White Pizza with Roasted Mushrooms
What are you waiting for? Cook Yourself Thin FASTER!

Genre:

Formats and Prices

Price

$22.00

Price

$26.50 CAD

Format

Format:

  1. Trade Paperback $22.00 $26.50 CAD
  2. ebook $12.99 $16.99 CAD

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Lifetime Television

About the Author

Lauren Deen is a multiple Emmy Award-winning lifestyle producer and director for Martha Stewart, Bobby Flay, Food Network, Food & Wine, Walmart, and Condé Nast. She is also the co-executive producer of Cook Yourself Thin (Tiger Aspect/IMG/Lifetime Television). Lauren is the author of Kitchen Playdates (Chronicle 2007) and the coauthor of the New York Times bestseller Cook Yourself Thin. A Blue-Ribbon graduate of Peter Kump’s New York Cooking School (now ICE), Lauren lives in Brooklyn with her husband and two young children.

Learn more about this author