Foreword by John Shields

Photographs by Edwin Remsberg

Also available from:

On Sale: Apr 17, 2010
Page Count: 288 pages
Publisher: Storey
ISBN-13: 9781603425278

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Genre:

Series:

Dishing Up®

“I’m delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Marylandreminds us not just of Maryland’s legendary culinary offerings, but of the role we all play in sustaining a robust farm economy.”
U.S. Senator Barbara A. Mikulski (D-Md.)
“There’s more to Maryland’s culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it.”
Chicago Tribune

$19.95

$24.95 CAD

Format

Format:

Trade Paperback $19.95 $24.95 CAD
ebook $11.99 $15.99 CAD

By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use

Lucie Snodgrass

About the Author

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.

Learn more about this author