Go to Special Sales HBG USA Home Special Sales HBG USA

Simple Goodness

No-fuss, Plant-based Meals Straight from Your Pantry

Coming Soon
Simple Goodness Open the full-size image

Contributors

By Makini Howell

Formats and Prices

Price

$32.00

Price

$41.00 CAD

Format

Format:

  1. Hardcover $32.00 $41.00 CAD
  2. ebook $15.99 $20.99 CAD

Also available from:

From a beloved plant-based chef and restaurater, a cookbook full of easy to follow vegan recipes–every bite is bursting with flavor!

Welcome to flavor, comfort, and simplicity! Makini Howell shares 125 recipes full of the simply good ingredients you can find in your kitchen. Whether you’re sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers a wide range of plant-based dishes for every time of day, including:

-Baba’s Morning Quinoa
-Calamari Lettuce Wraps
-Chipotle Plant-Beef and Bean Tostadas
-BBQ Tofu Steaks with Roasted Yams
-Sweet Georgia Peach Pie
-And so much more!

Filled with recipes you can make straight from your pantry or fridge, Simple Goodness is a celebration of all of the versatility and deliciousness eating plants has to offer.

Genre:

  • “Makini’s cooking will excite and satisfy you…Makini can teach you how to become vegan for the rest of your life if you desire. Her ways should be passed on from generation to generation, for generations to come.”
    Stevie Wonder

On Sale
Dec 3, 2024
Page Count
256 pages
Publisher
Hachette Go
ISBN-13
9780306829987

You May Also Like

PlantYou: Scrappy Cooking
PlantYou: Scrappy Cooking $32.00 $41.00 CAD
PlantYou
PlantYou $30.00 $38.00 CAD
72 Reasons to Be Vegan
72 Reasons to Be Vegan $14.95 $19.95 CAD
Sweet + Salty
Sweet + Salty $30.00 $38.00 CAD
Show Up for Salad
Show Up for Salad $22.99 $29.99 CAD

Makini Howell

About the Author

Makini Howell is a lifelong vegan, chef, restaurateur, community leader, and plant-based food advocate. She is the owner of Plum Vegan restaurants, Makini has had the unique opportunity to serve as chef to the stars, cooking vegan dishes for Stevie Wonder on his 2015 tour. She is also a culinary advisor for companies like Google, where she is currently developing new, plant-forward food programs. She is the author of Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro and host of the monthly TV show Makini’s Kitchen on King 5 News in Seattle.

Learn more about this author