The Book of Pintxos
Discover the Legendary Small Bites of Basque Country
Contributors
Also available from:
- On Sale
- Apr 9, 2024
- Page Count
- 256 pages
- Publisher
- Artisan
- ISBN-13
- 9781648293863
Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
Genre:
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“The rare cookbook that is compelling to read cover to cover.”Wall Street Journal
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"Cozying up to a bar in San Sebastián with a cold glass of sagardo while sampling a myriad of pintxos is pure gastronomic bliss and an experience that any food lover needs to indulge in at least once in their life. If you can't, Mari Buckley's The Book of Pintxos is the next best thing."René Redzepi, chef and co-owner of Noma
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"Marti is a true culinary explorer—equal parts journalist, anthropologist, and food lover—who has devoted her attention to pintxos, the jewels of Basque Country. She has paid them a worthy tribute to the benefit of all of us who love to travel and eat."José Andrés, chef and founder of World Central Kitchen
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"Marti Buckley's collection of glorious small bites created in San Sebastián is hugely inspiring, and her intimate insight into a most appealing food world is fascinating read."Claudia Roden, author of Claudia Roden's Mediterranean
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“This inviting, vibrant cookbook is a big anthology of small bites. . . a veritable goldmine of ideas that also happens to be quite the looker on the coffee table.”Saveur
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“The famous bar snacks from Spain’s Basque Country, playfully presented in recipes and photos. Next best thing to traveling there.”Albany Times-Union
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“In this first-of-its-kind comprehensive guide, Buckley gives recipes for pintxos ranging from simple anchovy, olive, and pepper skewers to more elaborate small plates. . . . Readers will also learn a bit about the history of pintxos, and how to create the right atmosphere for serving them in their own home.”Chowhound
Formats and Prices
Price
$14.99Price
$19.99 CADFormat
Format:
- ebook $14.99 $19.99 CAD
- Hardcover $30.00 $39.00 CAD
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