Gluten-Free on a Shoestring Bakes Bread
(Biscuits, Bagels, Buns, and More)
Contributors
By Nicole Hunn
Also available from:
- On Sale
- Dec 10, 2013
- Page Count
- 304 pages
- Publisher
- Balance
- ISBN-13
- 9780738216850
If you’re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You’ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you’ll use to make everything imaginable, including a real no-rye “rye” bread. And you won’t need a bread machine or any fancy supplies.
Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you’ve been missing–and at a fraction of the cost.
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"[Nicole Hunn is a] maven of gluten-free economy"Living Without
Formats and Prices
Price
$23.99Price
$29.99 CADFormat
Format:
- Trade Paperback $23.99 $29.99 CAD
- $12.99 $15.99 CAD
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