Go to Special Sales HBG USA Home Special Sales HBG USA

Irish Pantry

Traditional Breads, Preserves, and Goodies to Feed the Ones You Love

Irish Pantry Open the full-size image

Contributors

By Noel McMeel

With Lynn Marie Hulsman

Also available from:

On Sale
Nov 19, 2013
Page Count
320 pages
Publisher
Running Press
ISBN-13
9780762445752

For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special.

Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original “eating local” and “whole foods” movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There’s also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you’re Irish or just a food enthusiast, the Irish pantry may well become a way of life.

Genre:

Formats and Prices

Price

$27.50

Price

$30.50 CAD

Format

Format:

  1. Hardcover $27.50 $30.50 CAD
  2. ebook $14.99 $18.99 CAD

You May Also Like

Pan y Dulce
Pan y Dulce $40.00 $50.00 CAD
Bismillah, Let’s Eat!
Bismillah, Let’s Eat! $35.00 $45.00 CAD
Chinese Enough
Chinese Enough $35.00 $45.00 CAD
Bayou
Bayou $35.00 $45.00 CAD
The Chinese Way
The Chinese Way $40.00 $50.00 CAD

Noel McMeel

About the Author

Noel McMeel grew up cooking with his family in Ireland, and developed a passion for food early on. He worked under Alice Waters at Chez Panisse after his graduated from culinary school and is now the executive head chef at the renowned Lough Erne Resort in Northern Ireland.

Learn more about this author