I Love You

INSTANT NEW YORK TIMES BESTSELLER

“Literally… the most beautiful cookbook I have ever seen. It is stunning.” —Drew Barrymore

Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking—”a gift to all families” (Booklist)
 
In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood—and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul.
 
This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables.
 
At Pamela’s down-to-earth fairy kingdom on Vancouver Island, you’ll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more.
 
She also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature’s bounty.

• “What started as a housewarming gift for Anderson’s sons has turned into the pop-culture icon’s first cookbook, full of comforting plant-based recipes and images from Anderson’s home in Ladysmith, on the east coast of Vancouver Island.”
  Globe and Mail (100 Best Books of 2024)
• "Literally... the most beautiful cookbook I have ever seen. It is stunning... and when you break it down, it's really doable.... It's so joyful, this book, and it feels so incredibly intimate."
  Drew Barrymore, The Drew Barrymore Show
• “Sincere wonderment with nature’s edible possibilities streams through I Love You… Anderson [is] the real deal, possessing genuine culinary technique.”
  Mayukh Sen, Washington Post
• “A culinary love letter… filled with both Anderson’s favorite plant-based recipes and soulful anecdotes.”
  Architectural Digest
• “Soul-nourishing vegan recipes.” 
  PETA UK
• "Readers will enjoy Anderson's personal notes, stories, and pictures presented throughout the book, which invites readers in like close family members, recounting memories while cooking together.... A gift to all families."
  Booklist
• “Perfect for displaying front and center on your kitchen shelves.” 
  Veg News (Best Vegan Cookbooks of 2024)
• “Delicious… indulgent… perfect for cozy season.… These plant-based creations are just the thing.”
  The Sun (UK)