Go to Special Sales HBG USA Home Special Sales HBG USA

The Elements of Taste

The Elements of Taste Open the full-size image

Contributors

By Peter Kaminsky

By Gray Kunz

Buy from Other Retailers:

On Sale
Dec 14, 2008
Page Count
272 pages
Publisher
Little, Brown and Company
ISBN-13
9780316055499

Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef’s palate and offer recipes showing how to use these fundamental building blocks.

Genre:

Formats and Prices

Price

$18.99

Price

$24.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $18.99 $24.99 CAD

You May Also Like

I’ll Bring the Apps
I’ll Bring the Apps $30.00 $40.00 CAD
The Book of Pintxos
The Book of Pintxos $30.00 $39.00 CAD
108 Asian Cookies
108 Asian Cookies $40.00 $51.00 CAD
The Art of Gluten-Free Bread
The Art of Gluten-Free Bread $40.00 $51.00 CAD
Pizza on a Plank
Pizza on a Plank $20.00 $26.00 CAD

Peter Kaminsky

About the Author

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.

Learn more about this author

Gray Kunz

About the Author

Peter Kaminsky is the author of numerous books, including The Moon Pulled Up an Acre of Bass, Pig Perfect, and The Elements of Taste. He was formerly New York Magazine‘s “Underground Gourmet,” and his Outdoors column runs regularly in the New York Times. His work has appeared frequently in Food & Wine and Field & Stream, and he was managing editor of National Lampoon. He lives in Brooklyn.

Learn more about this author