How Carrots Won the Trojan War
Curious (but True) Stories of Common Vegetables
Contributors
By Rebecca Rupp
Also available from:
- On Sale
- Oct 7, 2011
- Page Count
- 384 pages
- Publisher
- Storey
- ISBN-13
- 9781603429689
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
-
“Rebecca Rupp has done us the favor of serving up a savory history of something many of us don’t think much about—vegetables. . . . How Carrots Won the Trojan War assembles a palatable cornucopia of these stories, both satisfying and delicious.”Edible Notes
-
"Honestly, this might be the most delightful, laugh-yourself-silly title to make its way onto the garden bookshelf in a long, long time."
-
How Carrots Won the Trojan War: Curious (But True) Stories of Common Vegetables is a delightful romp into the history of the vegetables gracing our common tables from noted expert and author Rebecca Rupp.
Formats and Prices
Price
$16.95Price
$22.95 CADFormat
Format:
- Trade Paperback $16.95 $22.95 CAD
- ebook $11.99 $15.99 CAD
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
