By Richard W. Langer

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On Sale: May 1, 2001
Page Count: 288 pages
Publisher: Little, Brown and Company
ISBN-13: 9780316513371

Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.