Last Dinner On the Titanic Menus and Recipes From the Great Liner
Contributors
By Rick Archbold
By Dana McCauley
Formats and Prices
Price
$25.95Price
$33.99 CADFormat
Format:
Hardcover $25.95 $33.99 CADAlso available from:
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail’s Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
- On Sale
- Apr 1, 1997
- Page Count
- 144 pages
- Publisher
- Hachette Books
- ISBN-13
- 9780786863037
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
