The Mad, Mad, Mad, Mad Sixties Cookbook
More than 100 Retro Recipes for the Modern Cook
Contributors
By Rick Rodgers
By Heather Maclean
Also available from:
- On Sale
- Apr 24, 2012
- Page Count
- 256 pages
- Publisher
- Running Press
- ISBN-13
- 9780762445745
Waldorf Salad
Sweet and Sour Meatballs
Beef Stroganoff
Steakhouse Creamed Spinach
Buttermilk Dinner Rolls
Cherries Jubilee
Daiquiri Lime and Gelatin Mold
Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans
And many more!
Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking — sixties style!
Formats and Prices
Price
$11.99Price
$15.99 CADFormat
Format:
ebook $11.99 $15.99 CADNewsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use