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On Sale: Dec 28, 2010
Page Count: 320 pages
Publisher: Balance
ISBN-13: 9781401310387

The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O’Dea’s 200 delicious recipes include

Baked Herbed Feta
Smoky Bean and Corn Soup
Maple-Glazed Pork Chops
Moroccan Chicken with Lentils
Apple-Pecan Bread Pudding
Orange and Honey Tilapia
Chocolate Pot de Creme with Ganache

–and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don’t take a toll on the family budget.

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$28.99 CAD

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Trade Paperback $21.99 $28.99 CAD

Stephanie O’Dea

About the Author

Stephanie O’Dea is the author of Totally Together: An Organizational Journal for the Busy Household. O’Dea developed a following of over 20,000 daily readers on her blog, A Year of CrockPotting (crockpot365.blogspot.com). O’Dea has a background in child development and psychology, and holds a degree in English Literature from San Francisco State University. She currently lives in the San Francisco Bay Area with her husband and two daughters.

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Stephanie O’Dea

About the Author