Go to Special Sales HBG USA Home Special Sales HBG USA

New York Times Cooking Page-A-Day Calendar 2024

Fresh, Delicious Recipes For Every Day of the Year

 Open the full-size image

Contributors

By The New York Times

Also available from:

On Sale
Aug 8, 2023
Page Count
640 pages
Publisher
Workman Publishing Company
ISBN-13
9781523524099

A year of recipes from New York Times Cooking.
 It’s the best of the best: the tastiest recipes from the most authoritative source, delivered daily. Curated by New York Times Cooking’s expert editors and authors, including Sam Sifton, David Tanis, Melissa Clark, Yotem Ottolenghi, Millie Peartree, and more, this calendar answers the age-old question—what’s for dinner? For a winter Sunday, there’s a hearty Dijon and Cognac Beef Stew. Luscious Maple-Baked Salmon for a quick but elegant weekday dinner, perfect for guests or when you want something a little more special. A bursting-with-flavor Almond Cake with Saffron and Honey, and hundreds more recipes for unforgettable meals, snacks, and desserts. Each recipe includes approximate time from start to finish, number of portions, and easy-to-follow instructions. It’s the perfect gift for anyone seeking inspiration in the kitchen. Printed on responsibly sourced paper and 100% recyclable.
 

Genre:

Formats and Prices

Price

$16.99

Price

$22.99 CAD

Format

Calendar

Format:

Calendar $16.99 $22.99 CAD

You May Also Like

The New York Times Cooking Page-A-Day® Calendar 2025
The New York Times Cooking Page-A-Day® Calendar 2025 $17.99 $23.99 CAD
Sam’s Eats
Sam’s Eats $32.00 $40.00 CAD
Milk Street Noodles
Milk Street Noodles $35.00 $44.00 CAD
Milk Street: Cookish
Milk Street: Cookish $35.00 $44.00 CAD
Milk Street: The New Rules
Milk Street: The New Rules $35.00 $44.00 CAD
The New York Times

The New York Times

About the Author

WILL SHORTZ has been the puzzle master for NPR’s Weekend Edition Sunday since the program’s start in 1987. He’s also the crossword editor of The New York Times, the former editor of Games magazine, and the founder and director of the American Crossword Puzzle Tournament (since 1978). He is the only person in the world to hold a college degree in Enigmatology, the study of puzzles, which he earned from Indiana University in 1974. He lives near New York City.

Learn more about this author