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Eleven Madison Park

The Cookbook

Eleven Madison Park Open the full-size image

Contributors

By Will Guidara

By Daniel Humm

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On Sale
Jan 16, 2012
Page Count
384 pages
Publisher
Little, Brown and Company
ISBN-13
9780316191760

Eleven Madison Park is one of New York City’s most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine.

Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Genre:

  • Eleven Madison Park gets better and better, ranking among the very best in the city
    Forbes
  • "Eleven Madison Park now keeps company with Noma, the Fat Duck, Alinea and other restaurants that draw eaters from across the globe. All the tables in the high-ceilinged dining room have been booked four weeks ahead for more than a year."
    Oliver Strand, The New York Times
  • "cutting-edge gourmet wizard Daniel Humm has transformed his entire menu into an inventive Rubik's Cube of tasting delights."
    Adam Platt, New York Magazine

Formats and Prices

Price

$19.99

Price

$25.99 CAD

Format

Format:

  1. ebook (Digital original) $19.99 $25.99 CAD
  2. Hardcover $75.00 $97.50 CAD

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Will Guidara

About the Author

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

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Daniel Humm

About the Author

Daniel Humm began his chef’s training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

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