Eleven Madison Park

A lavish collection of elegant, seasonal recipes from the award-winning, four-star New York restaurant.

Eleven Madison Park is one of New York City’s preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique. Under Chef Humm’s leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant.

The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

• Eleven Madison Park gets better and better, ranking among the very best in the city
  Forbes
• "Eleven Madison Park now keeps company with Noma, the Fat Duck, Alinea and other restaurants that draw eaters from across the globe. All the tables in the high-ceilinged dining room have been booked four weeks ahead for more than a year."
  Oliver Strand, The New York Times
• "cutting-edge gourmet wizard Daniel Humm has transformed his entire menu into an inventive Rubik's Cube of tasting delights."
  Adam Platt, New York Magazine