About the Author
Erin Niimi Longhurst is the author of Japonisme, Omoiyari, and The Joy of Wintering. Erin is a member of the Guild of Food Writers, and she writes about Japanese cuisine, drink, and culture for the likes of Time Out London, the Wine, Spirit Education Trust, the Four Seasons group, and more. Erin is also the London Matcha Editor for the Best Coffee App.
