About the Author
Hunter Lewis is a former restaurant sous chef, a guest judge on Top Chef, and the editor-in-chief of Food & Wine magazine. Since his tenure began in 2017, Food & Wine has won multiple James Beard and IACP awards, as well as its first two National Magazine Awards from the American Society of Magazine Editors. Before Food & Wine, Hunter served as editor-in-chief at Cooking Light, executive editor at Southern Living, food editor at Bon Appétit, and kitchen director at Saveur. Hunter lives in Birmingham, Alabama with his wife, two daughters, and son.
