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Marisa McClellan

About the Author

Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Philadelphia with her husband.

By the Author

The Food in Jars Kitchen
The Food in Jars Kitchen

The Food in Jars Kitchen

by Marisa McClellan

Buy the book
Naturally Sweet Food in Jars
Naturally Sweet Food in Jars

Naturally Sweet Food in Jars

by Marisa McClellan

Buy the book
Preserving by the Pint
Preserving by the Pint

Preserving by the Pint

by Marisa McClellan

Buy the book
Food in Jars
Food in Jars

Food in Jars

by Marisa McClellan

Buy the book