Making & Using Flavored Vinegars

Storey's Country Wisdom Bulletin A-112

Contributors

By Glenn Andrews

On Sale
Jan 3, 1990
Page Count
32 pages
Publisher
Storey
ISBN-13
9781603422611

Fresh and flavorful vinegars made right in your own kitchen. 

Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include: 

  • Pork Chops Dijon with Shallot Vinegar
  • Szechuan Chicken Salad
  • Chicken Braised with Basil Vinegar
  • Baked Clams Oreganata
  • Baked Brussel Sprouts with Herb Vinegar
  • Peach Vinegar Pie 


Delicious and versatile, homemade vinegar can make a great gift and be customized to a person’s unique liking. 

Formats and Prices

Price

$3.99

Price

$4.99 CAD

Format

Format:

  1. ebook $3.99 $4.99 CAD
  2. Trade Paperback $4.99 $6.99 CAD